We boldly envision a bio-diverse world where all people enjoy resilient communities and healthy food that is cultivated, harvested and distributed in ways that support farmers and our planet.
Kitchen Table Consulting provides facilitation and coaching to empower leaders and teams in collective impact collaboration. We also provide strategic services for issues and projects such that community empowerment and good food becomes the standard for all people.
COMMUNITY ENGAGEMENT & FOOD SYSTEMS DEVELOPMENT
Group Facilitation for Effective Outcomes (Bi-lingual in Spanish by request)
Convening Concepts, Design and Facilitation
Community and Partner Engagement
Capacity and Needs Assessment
Creative Planning and Program Development
Organizational and Community Capacity Building
Stakeholder Interviews and Engagement
Executive, Leadership and Personal Coaching
Leadership and Facilitation Training
Thought Leader Identification and Development
Grassroots Organizing Strategies