We boldly envision a bio-diverse world where all people enjoy resilient communities and healthy food that is cultivated, harvested and distributed in ways that support farmers and our planet.
Kitchen Table Consulting provides facilitation and coaching to empower leaders and teams in collective impact collaboration. We also provide strategic services for issues and projects such that community empowerment and good food becomes the standard for all people.
COMMUNITY ENGAGEMENT & FOOD SYSTEMS DEVELOPMENT
Capacity and Needs Assessment
Creative Planning and Program Development
Organizational and Community Capacity Building
Community Facilitation (Bi-lingual in Spanish by request)
Executive and Leadership Coaching
Community and Partner Engagement
Convening Concepts and Design
Stakeholder Interviews and Engagement
Thought Leader Identification and Development
Leadership and Facilitation Training