We boldly envision a bio-diverse world where all people enjoy resilient communities and healthy food that is cultivated, harvested and distributed in ways that support farmers and our planet.

Kitchen Table Consulting provides facilitation and coaching to empower leaders and teams in collective impact collaboration. We also provide strategic services for issues and projects such that community empowerment and good food becomes the standard for all people.

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Transformative Results

COMMUNITY ENGAGEMENT & FOOD SYSTEMS DEVELOPMENT

  • Capacity and Needs Assessment

  • Creative Planning and Program Development

  • Organizational and Community Capacity Building

  • Community Facilitation (Bi-lingual in Spanish by request)

  • Executive and Leadership Coaching

  • Community and Partner Engagement

  • Convening Concepts and Design

  • Stakeholder Interviews and Engagement

LEADERSHIP DEVELOPMENT

  • Thought Leader Identification and Development

  • Leadership and Facilitation Training

  • Grassroots Organizing

  • Fundraising Strategies